Contractile effect of radish and betel nut extracts on rabbit gallbladder.
Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
Antioxidant effect of squeezed juice from black radish (Raphanus sativus L. var niger) in alimentary hyperlipidaemia in rats.
Effects of semi-purified dietary fibers isolated from Lagenaria siceraria, Raphanus sativus and Lentinus edodes on fecal steroid excretions in rats.
Raphanus sativus L. var niger as a source of phytochemicals for the prevention of cholesterol gallstones.
Antilithiasic and hypolipidaemic effects of Raphanus sativus L. var. niger on mice fed with a lithogenic diet.
Raphanus sativus extract prevents and ameliorates zearalenone-induced peroxidative hepatic damage in Balb/c mice.
Protective effects of an extract of young radish (Raphanus sativus L) cultivated with sulfur (sulfur-radish extract) and of sulforaphane on carbon tetrachloride-induced hepatotoxicity.
Protective role of Raphanus sativus root extract on paracetamol-induced hepatotoxicity in albino rats.
Specific bile acids inhibit hepatic fatty acid uptake in mice.
Effects of dihydroxy bile acids and hydroxy fatty acids on the absorption of oleic acid in the human jejunum.
The hepatocurative effects of Cynara scolymus L. leaf extract on carbon tetrachloride-induced oxidative stress and hepatic injury in rats.
Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits.
Protective effect of artichoke leaf extract against paracetamol-induced hepatotoxicity in rats.
Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress.
Efficacy of different Cynara scolymus preparations on liver complaints.
Artichoke leaf extract – Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts.
Hepatoprotective activity of polyphenolic compounds from Cynara scolymus against CCl4 toxicity in isolated rat hepatocytes.
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability.
A randomized placebo-controlled trial on the effects of Menthacarin, a proprietary peppermint- and caraway-oil-preparation, on symptoms and quality of life in patients with functional dyspepsia.
Efficacy and tolerability of a fixed combination of peppermint oil and caraway oil in patients suffering from functional dyspepsia.
Treatment of functional dyspepsia with a fixed peppermint oil and caraway oil combination preparation as compared to cisapride. A multicenter, reference-controlled double-blind equivalence study.
Physical and antimicrobial properties of peppermint oil nanoemulsions.
Peppermint oil decreases the production of virulence-associated exoproteins by Staphylococcus aureus.
The treatment of small intestinal bacterial overgrowth with enteric-coated peppermint oil: a case report.
Antimicrobial, antioxidative, and insect repellent effects of Artemisia absinthium essential oil.
Antimicrobial Activity of Artemisia absinthium Against Surgical Wounds Infected by Staphylococcus aureus in a Rat Model.
Volatile composition and antimicrobial activity of the essential oil of Artemisia absinthium growing in Western Ghats region of North West Karnataka, India.
Antimicrobial and efflux pump inhibitory activity of caffeoylquinic acids from Artemisia absinthium against gram-positive pathogenic bacteria.
Antibacterial activity of some Artemisia species extract.
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils.
Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France.