Artery Armor2018-10-25T16:52:24+00:00

Artery Armor

Grapes

Resveratrol, in its natural combination in whole grape, for health promotion and disease management.

https://www.ncbi.nlm.nih.gov/pubmed/26099945

The acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials.

https://www.ncbi.nlm.nih.gov/pubmed/23894543

Inhibitory effects of resveratrol on platelet activation induced by thromboxane a(2) receptor agonist in human platelets.

https://www.ncbi.nlm.nih.gov/pubmed/21213405

Whole grape intake impacts cardiac peroxisome proliferator-activated receptor and nuclear factor kappaB activity and cytokine expression in rats with diastolic dysfunction.

https://www.ncbi.nlm.nih.gov/pubmed/20231522

Grapes, wines, resveratrol, and heart health.

https://www.ncbi.nlm.nih.gov/pubmed/19770673

eNOS activation induced by a polyphenol-rich grape skin extract in porcine coronary arteries.

https://www.ncbi.nlm.nih.gov/pubmed/19155632

Vasoprotective endothelial effects of a standardized grape product in humans.

https://www.ncbi.nlm.nih.gov/pubmed/18805507

Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease.

https://www.ncbi.nlm.nih.gov/pubmed/16319551

Cardioprotection with grapes.

https://www.ncbi.nlm.nih.gov/pubmed/12409985

Potential health benefits from the flavonoids in grape products on vascular disease.

https://www.ncbi.nlm.nih.gov/pubmed/12083471

Green Tea

Association of green tea consumption with risk of coronary heart disease in Chinese population.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4843789/

Tea and Health: Studies in Humans.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055352/

The antioxidant effects of green tea reduces blood pressure and sympathoexcitation in an experimental model of hypertension.

https://www.ncbi.nlm.nih.gov/pubmed/28005704

Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort.

https://www.ncbi.nlm.nih.gov/pubmed/27072746

Green tea catechins: defensive role in cardiovascular disorders.

https://www.ncbi.nlm.nih.gov/pubmed/23845542

Green tea and heart health.

https://www.ncbi.nlm.nih.gov/pubmed/19668087

Green tea reverses endothelial dysfunction in healthy smokers.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1768610/

Prevention of coronary heart disease and cancer by tea, a review.

https://www.ncbi.nlm.nih.gov/pubmed/21432397

Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation.

https://www.ncbi.nlm.nih.gov/pubmed/10580172

Bilberry

Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions.

https://www.ncbi.nlm.nih.gov/pubmed/22628017

Acute cardioprotective and cardiotoxic effects of bilberry anthocyanins in ischemia-reperfusion injury: beyond concentration-dependent antioxidant activity.

https://www.ncbi.nlm.nih.gov/pubmed/20978867

Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells.

https://www.ncbi.nlm.nih.gov/pubmed/19441816

Effects of Vaccinium Myrtillus anthocyanosides on arterial vasomotion.

https://www.ncbi.nlm.nih.gov/pubmed/1796918

Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and antiinflammatory activity.

https://www.ncbi.nlm.nih.gov/pubmed/9100

Tomato

Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways.

https://www.ncbi.nlm.nih.gov/pubmed/28599197

Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study.

https://www.ncbi.nlm.nih.gov/pubmed/16368299

Lycopene, tomatoes, and coronary heart disease.

https://www.ncbi.nlm.nih.gov/pubmed/16032783

Lycopene and human health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1540258/pdf/hw1077.pdf

Lycopene, tomatoes, and the prevention of coronary heart disease.

https://www.ncbi.nlm.nih.gov/pubmed/12424333

Role of antioxidant lycopene in cancer and heart disease.

https://www.ncbi.nlm.nih.gov/pubmed/11022869

Carrot

Hypotensive action of coumarin glycosides from Daucus carota.

https://www.ncbi.nlm.nih.gov/pubmed/11081994

Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.

https://www.ncbi.nlm.nih.gov/pubmed/14569406

Colours of fruit and vegetables and 10-year incidence of CHD.

https://www.ncbi.nlm.nih.gov/pubmed/21676275

Colors of Fruit and Vegetables and 10-Year Incidence of Stroke.

http://stroke.ahajournals.org/content/42/11/3190.long

 

Grapefruit

Flavanoids induce expression of the suppressor of cytokine signalling 3 (SOCS3) gene and suppress IL-6-activated signal transducer and activator of transcription 3 (STAT3) activation in vascular endothelial cells.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749869/

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women.

https://www.ncbi.nlm.nih.gov/pubmed/21325476

Naringin improves diet-induced cardiovascular dysfunction and obesity in high carbohydrate, high fat diet-fed rats.

https://www.ncbi.nlm.nih.gov/pubmed/23446977

Effect of Citrus paradisi extract and juice on arterial pressure both in vitro and in vivo.

https://www.ncbi.nlm.nih.gov/pubmed/19153985

Orange

Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease.

https://www.ncbi.nlm.nih.gov/pubmed/12083455

Antiperoxidative, antithyroidal, antihyperglycemic and cardioprotective role of Citrus sinensis peel extract in male mice.

https://www.ncbi.nlm.nih.gov/pubmed/18412146

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.

https://www.ncbi.nlm.nih.gov/pubmed/21068346

Papaya

Blood pressure depression by the fruit juice of Carica papaya (L.) in renal and DOCA-induced hypertension in the rat.

https://www.ncbi.nlm.nih.gov/pubmed/10861964

Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed.

https://www.ncbi.nlm.nih.gov/pubmed/15138017

Pineapple

A review of the use of bromelain in cardiovascular diseases.

https://www.ncbi.nlm.nih.gov/pubmed/21749819

Bromelain induces cardioprotection against ischemia-reperfusion injury through Akt/FOXO pathway in rat myocardium.

https://www.ncbi.nlm.nih.gov/pubmed/18192224

Fibrinolytic and antithrombotic action of bromelain may eliminate thrombosis in heart patients.

https://www.ncbi.nlm.nih.gov/pubmed/6256612

Strawberry

The potential impact of strawberry on human health.

https://www.ncbi.nlm.nih.gov/pubmed/22788743

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.

https://www.ncbi.nlm.nih.gov/pubmed/27172913

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2929388/

Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt.

https://www.ncbi.nlm.nih.gov/pubmed/18816058

Anti-thrombotic effect of strawberries.

https://www.ncbi.nlm.nih.gov/pubmed/16175010

Potential impact of strawberries on human health: a review of the science.

https://www.ncbi.nlm.nih.gov/pubmed/15077879

Apple

Apples in the American diet.

https://www.ncbi.nlm.nih.gov/pubmed/15481742

Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice.

https://www.ncbi.nlm.nih.gov/pubmed/28239698

Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE-/- Mice through the ROS/MAPK/NF-?B Pathway.

https://www.ncbi.nlm.nih.gov/pubmed/26305254

Apples and cardiovascular health–is the gut microbiota a core consideration?

https://www.ncbi.nlm.nih.gov/pubmed/26016654

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial.

https://www.ncbi.nlm.nih.gov/pubmed/22019438

Apple procyanidins induce hyperpolarization of rat aorta endothelial cells via activation of K+ channels.

https://www.ncbi.nlm.nih.gov/pubmed/21543207

Regulation of vascular endothelial function by procyanidin-rich foods and beverages.

https://www.ncbi.nlm.nih.gov/pubmed/20108902

Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activations.

https://www.ncbi.nlm.nih.gov/pubmed/19809179

Effect of apple extracts on NF-kappaB activation in human umbilical vein endothelial cells.

https://www.ncbi.nlm.nih.gov/pubmed/16636308

Apricot

Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats.

https://www.ncbi.nlm.nih.gov/pubmed/19271314

Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc).

https://www.ncbi.nlm.nih.gov/pubmed/10552374

Age-related variations in flavonoid intake and sources in the Australian population.

https://www.ncbi.nlm.nih.gov/pubmed/17125569

Prunus Armeniaca (Apricot): An Overview.

http://jprsolutions.info/newfiles/journal-file-56c3f2964e6076.33101475.pdf

Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot).

http://www.sciencedirect.com/science/article/pii/S0963996910004473

Cherry

Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.

https://www.ncbi.nlm.nih.gov/pubmed/26163338

Montmorency Tart cherries (Prunus cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance.

https://www.ncbi.nlm.nih.gov/pubmed/27989253

Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension.

https://www.ncbi.nlm.nih.gov/pubmed/27146650

Role of Nitric Oxide and Hydrogen Sulfide in the Vasodilator Effect of Ursolic Acid and Uvaol from Black Cherry Prunus serotina Fruits.

https://www.ncbi.nlm.nih.gov/pubmed/26771591

Broccoli

Phenolic compounds in Brassica vegetables.

https://www.ncbi.nlm.nih.gov/pubmed/21193847

Dietary broccoli sprouts protect against myocardial oxidative damage and cell death during ischemia-reperfusion.

https://www.ncbi.nlm.nih.gov/pubmed/20706790

Comparison of the protective effects of steamed and cooked broccolis on ischaemia-reperfusion-induced cardiac injury.

https://www.ncbi.nlm.nih.gov/pubmed/19857366

Potential health benefits of broccoli- a chemico-biological overview.

https://www.ncbi.nlm.nih.gov/pubmed/19519500

Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid.

https://www.ncbi.nlm.nih.gov/pubmed/28082789

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans.

https://www.ncbi.nlm.nih.gov/pubmed/25466142

Sulforaphane inhibits endothelial protein C receptor shedding in vitro and in vivo.

https://www.ncbi.nlm.nih.gov/pubmed/25016099

Sulforaphane improves oxidative status without attenuating the inflammatory response or cardiac impairment induced by ischemia-reperfusion in rats.

https://www.ncbi.nlm.nih.gov/pubmed/26900720

Cruciferous vegetable phytochemical sulforaphane affects phase II enzyme expression and activity in rat cardiomyocytes through modulation of Akt signaling pathway.

https://www.ncbi.nlm.nih.gov/pubmed/22417554

The influence of sulforaphane on vascular health and its relevance to nutritional approaches to prevent cardiovascular disease.

https://www.ncbi.nlm.nih.gov/pubmed/23199123

Antithrombotic activities of sulforaphane via inhibiting platelet aggregation and FIIa/FXa.

The influence of sulforaphane on vascular health and its relevance to nutritional approaches to prevent cardiovascular disease.

https://www.ncbi.nlm.nih.gov/pubmed/24817443

Green cabbage

Sulforaphane inhibits endothelial protein C receptor shedding in vitro and in vivo.

https://www.ncbi.nlm.nih.gov/pubmed/25016099

Sulforaphane improves oxidative status without attenuating the inflammatory response or cardiac impairment induced by ischemia-reperfusion in rats.

https://www.ncbi.nlm.nih.gov/pubmed/26900720

Cruciferous vegetable phytochemical sulforaphane affects phase II enzyme expression and activity in rat cardiomyocytes through modulation of Akt signaling pathway.

https://www.ncbi.nlm.nih.gov/pubmed/22417554

The influence of sulforaphane on vascular health and its relevance to nutritional approaches to prevent cardiovascular disease.

https://www.ncbi.nlm.nih.gov/pubmed/23199123

Antithrombotic activities of sulforaphane via inhibiting platelet aggregation and FIIa/FXa.

The influence of sulforaphane on vascular health and its relevance to nutritional approaches to prevent cardiovascular disease.

https://www.ncbi.nlm.nih.gov/pubmed/24817443

Onion

Evaluation of cardioprotective effect of aqueous extract of Allium cepa Linn. bulb on isoprenaline-induced myocardial injury in Wistar albino rats.

https://www.ncbi.nlm.nih.gov/pubmed/27920825

Comparison of the hypotensive and bradycardic activity of ginkgo, garlic, and onion extracts.

https://www.ncbi.nlm.nih.gov/pubmed/21269057

Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect.

https://www.ncbi.nlm.nih.gov/pubmed/19234663

Vasorelaxant and hypotensive effects of Allium cepa peel hydroalcoholic extract in rat.

https://www.ncbi.nlm.nih.gov/pubmed/18819643

An evaluation of garlic and onion as antithrombotic agents.

https://www.ncbi.nlm.nih.gov/pubmed/8860105

Garlic

Traditional herbs: a remedy for cardiovascular disorders.

https://www.ncbi.nlm.nih.gov/pubmed/26656228

Allicin: chemistry and biological properties.

https://www.ncbi.nlm.nih.gov/pubmed/25153873

Antioxidant action and therapeutic efficacy of Allium sativum L.

https://www.ncbi.nlm.nih.gov/pubmed/23292331

Comparison of the hypotensive and bradycardic activity of ginkgo, garlic, and onion extracts.

https://www.ncbi.nlm.nih.gov/pubmed/21269057

Antiplatelet activity of Allium ursinum and Allium sativum.

https://www.ncbi.nlm.nih.gov/pubmed/19174616

The effect of Allium sativum on ischemic preconditioning and ischemia reperfusion induced cardiac injury.

https://www.ncbi.nlm.nih.gov/pubmed/21279182

Herbs and dietary supplements in the prevention and treatment of cardiovascular disease.

https://www.ncbi.nlm.nih.gov/pubmed/11834913

Effect of dietary garlic (Allium Sativum) on the blood pressure in humans–a pilot study.

https://www.ncbi.nlm.nih.gov/pubmed/10979632

An evaluation of garlic and onion as antithrombotic agents.

https://www.ncbi.nlm.nih.gov/pubmed/8860105

Cardioprotective actions of garlic (Allium sativum).

https://www.ncbi.nlm.nih.gov/pubmed/8457243

Black currant

Hypotensive, cardiodepressant, and vasorelaxant activities of black currant (Ribes nigrum ‘Ben Sarek’) juice.

https://www.ncbi.nlm.nih.gov/pubmed/27564244

The health benefits of blackcurrants.

https://www.ncbi.nlm.nih.gov/pubmed/22673662

Proanthocyanidins, from Ribes nigrum leaves, reduce endothelial adhesion molecules ICAM-1 and VCAM-1.

https://www.ncbi.nlm.nih.gov/pubmed/16091140

Anti-inflammatory evaluation of a hydroalcoholic extract of black currant leaves (Ribes nigrum).

https://www.ncbi.nlm.nih.gov/pubmed/2615431

Wheat germ

Fermented wheat germ extract (avemar) in the treatment of cardiac remodeling and metabolic symptoms in rats.

https://www.ncbi.nlm.nih.gov/pubmed/19622599

Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.

https://www.ncbi.nlm.nih.gov/pubmed/18689553

A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro.

https://www.ncbi.nlm.nih.gov/pubmed/27921108

Wheat germ agglutinin-induced platelet activation via platelet endothelial cell adhesion molecule-1: involvement of rapid phospholipase C gamma 2 activation by Src family kinases.

https://www.ncbi.nlm.nih.gov/pubmed/11669637

Wheat germ agglutinin inhibits thrombin-induced rises in cytosolic free calcium and prostacyclin synthesis by human umbilical vein endothelial cells.

https://www.ncbi.nlm.nih.gov/pubmed/3142886

Olive

Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.

https://www.ncbi.nlm.nih.gov/pubmed/25988120

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

https://www.ncbi.nlm.nih.gov/pubmed/22489153

Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.

https://www.ncbi.nlm.nih.gov/pubmed/21953375

Oleuropein in olive and its pharmacological effects.

https://www.ncbi.nlm.nih.gov/pubmed/21179340

Active components and clinical applications of olive oil.

https://www.ncbi.nlm.nih.gov/pubmed/18069902

Cucumber

Phytochemical and therapeutic potential of cucumber.

https://www.ncbi.nlm.nih.gov/pubmed/23098877

Cucurbitacins – An insight into medicinal leads from nature.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4441156/

Cucurbitacin B Protects Against Pressure Overload Induced Cardiac Hypertrophy.

https://www.ncbi.nlm.nih.gov/pubmed/28390176

Asparagus

Improvement of Blood Pressure, Glucose Metabolism, and Lipid Profile by the Intake of Powdered Asparagus ( Lú Sŭn) Bottom-stems and Cladophylls.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924997/

Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2.

https://www.ncbi.nlm.nih.gov/pubmed/15080623

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.

https://www.ncbi.nlm.nih.gov/pubmed/28796173

Folate: a key to optimizing health and reducing disease risk in the elderly.

https://www.ncbi.nlm.nih.gov/pubmed/12569109

Chemical constituents of Asparagus

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249924/