Wishing You Had a Better Body?
Find Out How to Supercharge Your Health & Well-Being
Even if you’ve lived an unhealthy lifestyle — junk food, alcohol, exposed to heavy pollution — the human body’s self-regenerating ability gives you a second chance to build a brand new, healthier body…if you’re willing to give it the nutritious raw materials it needs to rebuild itself into the new and improved version of you!
I’m Dr. Dennis Clark, a research scientist and leading expert in plant natural products chemistry and herbal medicine, and I’ve spent the last decade seeking out the most nutrient-dense foods in the world to supply my body with the right raw materials to rebuild itself into its strongest, most vibrant version.
What if you could trade in your present body for a much healthier one… just like trading in your old car for a newer model? Imagine how much better your life would be without the ailments of aging! Imagine how many health problems you’d avoid… how fast your supercharged immunity would eliminate diseases from your body… how much more energy you’d have… how vibrant and alive you’d feel… and how many more years you’d potentially add to your lifespan.
After extensive research and grueling documentation, I was finally able to distill the long list of nutrient-rich foods down to the 8 most powerful super foods…
- The world’s greatest anti-aging superfood…
- The miracle tree that prevents and treats over 300 diseases…
- A super herb with spectacular health benefits more prized than gold…
- The most nutrient-dense food on the planet…
- The No. 1 superfood for youth and longevity…
- The absolute best for rejuvenation of aging cells…
- A superfood that contains 600 times more vitamin C than oranges (and provides an extraordinary boost to your immune system…)
- And lastly, “the most antioxidant-rich superfood on the planet.”
He has been awarded grants for his research from the National Science Foundation, the U.S. Department of Agriculture, and the Alexander von Humboldt Foundation. His studies have been published in dozens of national and international scientific journals, and he has lectured at international conferences all over the world.
Your Current Health
If you continue to recreate the same body by putting the same unhealthy food in it, you will continue to suffer from the same problems of aging and debilitating disease and sickness. That’s like tearing down a dilapidated house with a weak foundation and rebuilding it with the same inferior building materials that caused the weak foundation in the first place!
However, this cycle is understandable. If you’re like most people, you’ve been told to “eat your fruits and veggies” since you were a child. Mainstream media, including the New York Times, Los Angeles Times, most health and fitness publications, National Public Radio, as well as countless university studies, has long proclaimed that a diet rich in vegetables and fruits can increase your energy levels… boost your immune system… reduce your risk of illness… and recharge your body.
A Nutrition Axiom to Live By:
What You Put In Your Body Today = Your Future Body
The Truth About Today’s Fruit and Vegetables
Although eating fruits and vegetables is indeed good for your health, you may not be getting the anti-aging and health benefits you think you are. That’s because conventionally grown produce is nutritionally depleted. Here are 4 big reasons why.
- Today’s produce is significantly lower in essential nutrients than foods produced 50 years ago because modern farming practices have depleted our soils of minerals. Many organic agricultural scientists agree that depleted soils yield nutrient-poor produce. You now need approximately 10 servings of vegetables and fruits to obtain the nutritional equivalent of 1 serving from 50 years ago.
- The long shipping and storage time between harvest and market degrades the nutrient content further. As a result, most vegetables and fruits sold in commercial establishments are even more nutritionally depleted.
- The use of pesticides and other chemical additives in non-organic farming yield not only nutritionally deficient but also potentially poisonous produce that may put you at an even higher risk for long-term health problems.
- An estimated 80% of food crops, including corn, tomatoes, alfalfa, and sugar beets, are now genetically engineered and snuck into much of the processed food we eat. These genetically modified (GMO) crops have had their genetic material altered using complex engineering techniques. Genetically engineered produce has been shown to cause serious health problems for those who consume them. And lack of food labeling regulation makes them even harder to identify in our food supply.
The first-ever long-term study of the health effects of GMO foods (conducted at the University of Caen in France) shows that a lifelong diet of genetically modified foods may be associated with tumors, organ damage, and premature death in lab mice.
Knowing the drawbacks — and dangers — of consuming conventionally grown vegetables and fruits, I had to look harder to find the exact nutritional value I was looking for. I discovered that raw and organic superfoods could provide the fuel the human body needs to rebuild a healthier version of itself!
What Is a Superfood?
Superfood – def: A food with a high concentration of various nutrients and phytochemical content that delivers exceptional health benefits. The best superfoods are usually scientifically proven foods (also called “functional foods”) that can be used in a targeted way to support natural healing of specific health problems and to enhance health and well-being.
NOT ALL SUPERFOODS ARE CREATED EQUAL
There are dozens of so-called “superfoods” in existence. Unfortunately, many claim health benefits and effects that are not supported by solid scientific studies. And some are only backed by pseudo-scientific research, exaggeration, misrepresentation, and even old wives’ tales. And many have no track record of verifiable success and no real-life case studies of people who have experienced real results in improving real conditions.
I conducted intensive investigative work and cataloged and documented all the potential superfoods one by one into a huge master file — discarding those that had no substantiated merits and doing more in-depth research on those that showed promise. And, after over 5 years of commitment and research, I finally distilled my list down to…
#1: Goji Berry – Strengthen your immune system
The goji berry, or wolfberry, is a tangy, sweet fruit that comes from an evergreen shrub found in China, Mongolia, and the Himalayas in Tibet. Research shows that this little red berry is a superstar at stimulating stem cells, strengthening the immune system, and defending the body against disease. Studies also suggest that goji berries have the ability to support normal liver and kidney function, regulate blood sugar and cholesterol levels, and boost brain health and protect against age-related diseases.
#2: Chlorella – Get younger-looking skin and hair
Chlorella is a single-celled, water-grown alga that contains more health-enhancing chlorophyll per gram than any other plant. It has an abundance of nucleic acids, which have powerful rejuvenating properties that regulate the aging process. Chlorella supports youthful looking and wrinkle-free skin, and helps you have a longer potential lifespan. To benefit from chlorella in supplement form it must be raw, organic, “broken cell wall chlorella,” the most beneficial kind of chlorella. This means that the cellulose cell walls of chlorella have been pulverized or broken down, thereby making it more bioavailable.
#3: Moringa – Enhance cell rejuvenation
Moringa leaves are a healthy aging powerhouse because they contain several thousand times more of the powerful nutrient zeatin than any other known plant. With the zeatin contained in moringa, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of the look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance. Gram per gram, moringa leaves contain: twice the protein content of 8 ounces of milk (and 4 times the calcium); the vitamin C equivalent of 7 oranges; the potassium content of 3 bananas; 3 times the iron of spinach; and 4 times the vitamin A of carrots.
#4: Spirulina – Energize your body and mind
Spirulina is a blue green algae, considered the most nutrient-dense food on the planet. Spirulina is the best source of vegetable protein, containing about 65% protein (higher than any other natural food!) far more than animal flesh (20%), eggs (12%), whole milk (3%), soybeans (35%), peanuts (25%), or grains (8 to 14%). Spirulina also contains extraordinary concentrations of vitamins, minerals, and other nutrients, such as beta carotene, iron, potassium, magnesium, copper, calcium, chromium, manganese, phosphorus, selenium, zinc, essential trace minerals, and gamma-linolenic acid.
#5: Cacao – Get your magnesium in the tastiest of ways
Cocoa, a component of chocolate, is derived from cacao, which many researchers dub “one of nature’s most fantastic superfoods.” Cacao is the No. 1 source of magnesium of any food. Magnesium balances brain chemistry… builds strong bones… helps regulate heartbeat and blood pressure… helps prevent constipation and even eases minor menstrual cramps. Cacao beans contain certain compounds that can trigger weight loss and make you feel good and improve your mood considerably. Cacao has more antioxidant flavonoids than any food tested so far. Even more than blueberries, red wine, and black and green teas!
#6: Wheatgrass – Tighten loose and sagging skin
Wheatgrass is the young grass of the common wheat plant, triticum aestivum. Its leaves are juiced or dried into powder form for human consumption. The high chlorophyll content of wheatgrass, as well as the amino acids, minerals, vitamins, and enzymes it contains, enables wheatgrass to provide a wide range of health benefits. Consuming wheatgrass juice promotes a healthy aging process because it cleanses the blood, thereby helping to rejuvenate aging cells and tighten loose and sagging skin.
#7: Camu-Camu – Supercharge with vitamin C !
Camu camu berries contain the highest amount of vitamin C of any botanical source — 30 to 60 times more than a fresh orange. But when they are dried and reduced to powder form they deliver 600 times more vitamin C than oranges do! The purplish red berries are a rich source of antioxidants and powerful phytochemicals that support and enhance health. Camu camu berries provide nutritional and therapeutic benefits such as regulating soreness considerably, strengthening tendons and ligaments, and keeping organs such as the eyes, brain, heart, skin, and liver in good working condition.
#8: Acai – Improve muscle regeneration
The acai berry is considered by many to be one of the world’s most nutritious foods because it’s the most antioxidant-rich superfood in the world, with a phenomenally high ORAC (Oxygen Radical Absorbance Capacity) value. These berries contain a high concentration of beneficial anthocyanins — up to 30 times more anthocyanins than red wine! Anthocyanins are a group of polyphenols high in antioxidant value, and this gives them the ability to support healthy aging. They also have an abundance of essential fatty acids and an almost perfect essential amino acid complex and proteins that are vital to proper muscle contraction and regeneration.
“Let Food Be Thy Medicine … And Let Thy Medicine Be Food.” — Hippocrates, Father of Medicine
What About You?
Now that you understand the body’s ability to rebuild itself – sometimes in just a matter of days… just imagine…
- How much healthier you’d be if you drank these nutrition-packed mega-8 superfoods every day…
- How fast your body might heal itself of diseases, aches, and pains…
- How much younger you’d look…
- How much more energy you’d have…
- How good you’d feel…
- And how many more quality healthy years you’d potentially add to your life if you rebuilt your body with these natural, raw, organic mega-8 superfoods!
The good news is that now you can experience the health-enhancing blend of superfoods without the time, mess, or hassle of searching for individual suppliers, or the inconvenience of measuring, preparing, and blending the raw ingredients day after day.
*Above are actual reviews from our customers. These customer’s statements may not reflect the typical purchaser’s experience and are not intended to represent or guarantee that anyone will achieve the same or similar results. The reviews should not be taken as the results a typical user will get. Your results may vary.